AJINOMOTO GROUP GLOBAL
We support food manufacturers and foodservice players facing procurement risks and price hike of natural raw materials through food B2B solutions driven by our proprietary analytical and formulation technologies.
By combining raw material expertise with in-house sensory evaluation and component analysis technologies, we develop alternative solutions tailored to the specific characteristics of customer ingredients.
These solutions protect product quality while supporting stable supply and profitability.
Our Solutions
Food Resource
Saving
Plant-Based
Protein(PBP)
We support high-quality plant-based dairy and meat alternatives that deliver true indulgence. Leveraging amino acid science, texture technologies, and off-flavor masking expertise, we improve mouthfeel, body, and overall flavor balance. Our Specialty approach helps suppress beany and undesirable notes while building richness and satisfaction—enabling manufacturers to create plant-based products consumers enjoy, without compromising sustainability or sensory quality.
Reduction of
food waste
We contribute broadly to reduce food loss and waste in the entire world, through realizing to reduce deterioration over time and extend freshness. We offer our Deliciousness Technology which utilizes enzymes to improve texture and seasonings to boost and maintain the just cooked quality of fresh foods for a wide range of our customers’ food products and dishes, such as cooked rice, meat, dairy, seafood, noodles, and bakery dishes.
Sodium Reduction
We support food manufacturers and foodservice players in achieving salt reduction targets set by governments and customers through food B2B solutions driven by our proprietary technologies.
By leveraging sensory science and formulation expertise, we enable sodium reduction while maintaining consumer satisfaction, even at higher reduction levels.
Our solutions demonstrate that meeting sodium targets does not require sacrificing flavor, allowing customers to deliver healthier products with confidence.
Sugar/Fat Reduction
We enable sugar and fat reduction by rebuilding the mouthfeel, body, and richness often lost in reformulation. Powered by our science-based KOKUMI technology and application expertise, we add continuity and satisfying fullness—so reduced-sugar and reduced-fat products still feel indulgent. These Specialty solutions help manufacturers hit nutrition goals while protecting the sensory quality and signature taste consumers expect.
